We proudly present our dinner menu, which is available between 4:30 p.m. and 8:30 p.m Monday through Saturday in addition to our regular menu.

V - Indicates our items that do not contain meat or broth made from meat.
GF - Indicates our gluten-friendly items, designed for our guests with gluten sensitivities or who prefer to avoid gluten. Gluten-free bread is also available, though all of our foods are processed in a common kitchen that is not gluten free, so we cannot recommend these items for those with celiac disease.



Dinner entrees served Monday through Saturday from 4:30 p.m. to 8:30 p.m.


Made fresh in-house daily. Selection varies, but every bite is delicious.