OUR MENU

We proudly present our menu in all its delicious glory, including a quarterly rotating seasonal menu and a separate dinner menu.

V - Indicates our items that do not contain meat or broth made from meat.
GF - Indicates our gluten-friendly items, designed for our guests with gluten sensitivities or who prefer to avoid gluten. Gluten Free Bread is also available, though all of our foods are processed in a common kitchen that is not gluten free, so we cannot recommend these items for those with celiac disease.

 

SEASONAL MENU

Sandwiches served with fresh fried potato chips and a zesty pickle spear.

 

SOUPS and SALADS

Served with a fresh baked sweet potato muffin or French bread.

 

COLD SANDWICHES

Served with fresh fried potato chips and a zesty pickle spear. Substitute chips for a side of steak fries with a ketchup glaze for an additional $1.99.

 
 

HOT SANDWICHES

Served with fresh fried potato chips and a zesty pickle spear. Substitute chips for a side of steak fries with a ketchup glaze for an additional $1.99.

 

FLATBREADS

 

DINNER

Dinner entrees served Monday through Saturday from 4:30 p.m. to 8:30 p.m.